So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.
By 1957, scientists had a significantly more sophisticated understanding of influenza, worrying them that a pandemic similar ...
Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount for human health.
Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...
Slater the seal. That includes several house cats whose illnesses in California last month were traced to a bird flu contamination in brands of raw pet food. "Sharing this news of highly ...
“The national egg supply has been strained due to Highly Pathogenic Avian Influenza — also known as HPAI or bird flu — which is devastating to egg farmers,” Emily Metz, president and CEO ...
Michael Semmann, president and CEO of Wisconsin Grocers Association, said price increase reflect the recent holiday baking season, a peak demand period for eggs, and avian flu that's led egg ...
“In June last year, Australia’s egg industry was affected by a bird flu outbreak ... Industries and Regional Development staff were involved. The six properties had to be quarantined ...
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