Are eggs safe to eat as bird flu spreads? Food to eat and avoid
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Are Eggs Safe to Eat amid the Bird Flu Outbreak? Plus, Alternatives to Try as They Remain in Short Supply
Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket ...
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With Bird Flu Cases Reaching Record Highs, Is It Safe to Eat Eggs?
That said, the cost of eggs isn't the only issue at stake with an avian flu epidemic: There are a lot of questions about ...
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The U.S. dodged a bird flu pandemic nearly 70 years ago. Can we do it again?
By 1957, scientists had a significantly more sophisticated understanding of influenza, worrying them that a pandemic similar ...
Bird flu has caused growing problems for the last year. Here's what we know so far.
Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount for human health.
Bird flu and the egg shortage: Epidemiologist shares what you should know to stay healthy
Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...
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On the Front Lines Against Bird Flu, Egg Farmers Say They’re Losing the Battle
Tools used to contain previous bird flu outbreaks aren’t working this time, experts say. The virus has sickened at least 67 people in the U.S. and killed one, with egg producers begging for a new ...