Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount for human health.

Across the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...

In April 2024, as his first hens tested positive for the highly pathogenic avian influenza H5N1 virus, Herbruck turned to the ...

This incident follows a recent bird flu case at a commercial poultry plant ... contributing to rising egg prices and prompting increased surveillance and testing measures. A Long Island farm ...

Six cases of bird flu have been reported in Maryland, as of Feb. 2, according to the Department of Agriculture (MDA).

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.