The order requires market owners to sell or otherwise remove all live birds and conduct a thorough cleaning and disinfection ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Yes, it’s safe to buy and eat chicken wings for the Super Bowl. Both the USDA and FDA are responsible for protecting public ...