There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist ...

Add the marinated shrimp, snap peas, serrano, ginger and salt. Cook for 2 to 3 minutes. Next add coconut milk, if desired, and cook on high heat just until it boils.

Stir in 1 tsp. Kashmiri chile powder, 1 tsp. ground coriander, ¾ tsp. ground turmeric, ½ tsp. cayenne pepper, and ½ tsp. ground cumin. Cook, stirring, 1 minute, then add ⅓ cup water and bring ...

Pro tip: You can also make this stir fry with lean steak (such as sirloin and round), shrimp and tofu. Vegetables . In this stir fry, I used broccoli, onion, carrots and bell peppers.