A trip to Paris is not complete ... tranquil "jewel box of a shop" at Le Meurice hotel, advised Condé Nast Traveller. The culinary master (named the World's Best Pastry Chef at just 32) is ...

Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet ...

If the culinary vision of Auguste Escoffier established the Ritz Paris as a dining institution ... it's clear from Le Comptoir, the hotel's pastry shop helmed by Perret. The peach-colored shop ...