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The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.
Chef Jean-Pierre on MSN2d
Quick and Easy Chicken Stir Fry
Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and ...
Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon ...
Try our top picks, and enjoy some of the country’s best restaurants without leaving your house. Made in collaboration with ...