This quick and easy ground beef stir-fry is loaded with colorful vegetables and bold flavor. Ready in just 15 minutes — perfect for busy weeknights.

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

Sweet Chili Beef and Vegetable Stir-fry. Sliced sirloin (or round) steak, marinated, seared and then combined with a saucy mix of stir-fried vegetables. Preparation time: 30 minutes, plus ...

2: Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. 3: Add the ginger and stir-fry until fragrant, about 30 seconds.

But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years.

Mary Berry's beef steak stir-fry is the ideal dish when you need a quick, flavourful meal that's packed with protein and fresh ingredients. By Melanie Kaidan , Senior Lifestyle Reporter 10:14, Wed ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon ...

Ground chuck cooks up extra crispy in this easy stir-fry with rice. This beef and broccoli stir-fry recipe is ready in under 20 minutes, making it an excellent weeknight meal—particularly if you have ...

4) Stir-Fry the Aromatics and Vegetables: In the same skillet, add the garlic and chilies. Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper.

This is a recipe that has proved very popular on our parent and child cookery course at the Neven Maguire Cookery School that we opened in 2015.