Angus Genetics Inc. with support from the Angus Foundation, releases white paper on next-gen phenotyping to drive commercial ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

Japanese researchers have created a no-touch cow-tracking system using multi-camera technology, offering 90% accuracy for ...

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but ...

According to two new papers recently published in the journals Environmental Research Letters and Climate Policy, another ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...