For the third straight year, Shipley Do-Nuts has changed the name of its popular bear claws — sweet pastry dusted with ...

Before they opened the Sweet Life Patisserie bakery and pastry shop in 1999, sisters Cheryl and Catherine Reinhart were both ...

At the 2024 Paris Olympics, Canadian breakdancer Phil “Wizard” Kim stole the show, not only for his mind-boggling breaking skills, but also for his well-documented one-a-day pastry habit.

Congratulations are in order for Big Bear’s beloved couple, Jackie and Shadow! After much anticipation, the pair of eagles seemingly welcomed an eaglet late Monday, as captured by a live cam set ...

The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often filled with fruit preserve or custard. Made with flour, eggs, milk, butter, sugar and ...

Three years after Spirit the bald eagle hatched her way out of an egg in a nest high above Big Bear Lake, she may have siblings on the way. Friends of Big Bear Valley, a nonprofit that operates ...

I’m one of the consumer PC experts at PCMag, with a particular love for PC gaming. I've played games on my computer for as long as I can remember, which eventually (as it does for many) led me ...

Polar bear cubs in the Arctic are beginning to emerge from their dens. Until now, the babies have been relying on nutrients from their mother's milk to go from hairless, blind cubs to bears ready to ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...

You may feel this one is as good as a Parisian croissant; in some instances, it’s better. The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries ...

Bakery owner Jessica Schultz moves into new space, where she can make many more delicacies such as chocolate-filled ...