The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of ...

Recent history makes clear that microbiological disasters can strike anytime. But a longer history should remind us of the ...

The Centers for Disease Control and Prevention are monitoring the bird flu situation in the United States. Here's what to ...

Connecticut officials advised flock owners that they should take precautions, including limiting traffic on their property, ...

One of the top egg producers in the U.S. confirmed that a farm tested positive for cases of bird flu over the weekend, the ...

Indiana-based Rose Acre Farms, the second largest egg producer in the U.S., has confirmed fowl deaths from bird flu at its ...

Indiana-based egg producer Rose Acre Farms confirmed bird flu at one of its Seymour facility after weekend testing.

The humble egg, one of nature’s perfect foods, a self-packaged, relatively inexpensive source of protein that can serve as a ...

The first U.S. H5N9 outbreak has raised concerns as scientists warn of evolving bird flu risks—here's what you need to know about the symptoms.

The CDC says bird flu is a disease caused by avian influenza A viruses (H5N1) that usually spread between birds, not people.