Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

‘I am very much prepared to be wrong but people down here are quite traditional and even a Christmas dinner pasty is treated with suspicion.’ Perhaps preempting the ire of Cornish ...

Some traditional recipes use thin pancakes to wrap the ... or grilled tomatoes to round out the meal. The Cornish pasty is a handheld pie that originated in Cornwall in the 1700s.

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must have 12.5% meat and at least 25% vegetable content The industry employs more than ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...