More familiar menu choices include Kung Pao or Orange chicken ($14.99 for either) or spicy Mala Chicken ($17.99). Craving the tried-and-true comfort of rice? Opt for North East Squid Fried Rice ...

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Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Still, xia fan cai is more commonly associated with Sichuan and Hunan cooking, their strong and spicy flavour profiles being ideal for rice. A quick aside: the dumplings aren’t bad, simply made and ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Kosher salt and ground black pepper 4 scallions, thinly sliced, whites and greens reserved separately 2 tablespoons minced fresh ginger 4 ounces green beans, trimmed and cut into 1-inch pieces 1 ...

In a move aimed at improving student nutrition and ensuring consistency across its education system, the Kerala government has introduced a uniform midday meal menu for all schools in the State. The ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon ...

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.