Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous ...

Serve alone, with noodles or over rice for a delicious Asian-inspired meal ... until well combined. Cut chicken breast filets ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Chicken thighs are more flavourful than breasts and a lot cheaper ... Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot. Remove the chicken from the marinade ...

Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips. To make the marinade, place the hoisin, ginger, honey and lemon juice ...