For the first time in a decade, the American Heart Association has updated its guidelines on primary stroke prevention.

This study links Ffar4, gut microbiota, and sugar preference, highlighting potential strategies for managing diabetes and ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

According to the Centers for Disease Control and Prevention (CDC), 38% of US adults have prediabetes. Prediabetes occurs ...

An international commission made the case for focusing on body fat quantity and the illnesses people experience.

Doctors worldwide should diagnose obesity differently, relying on broader criteria and taking into account when the condition ...

Regularly consuming high amounts of added sugar can cause inflammation and worsen chronic conditions such as diabetes, IBD, ...

But with data suggesting 79% of adults 60 and older have two or more chronic illnesses – such as diabetes, heart disease and ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Omega-3 fatty acids are a type of essential fats linked to many health benefits, such as heart health, reduced inflammation, ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...