Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the ...
"So if you see these ingredients on a menu, you're in for a treat." Related stories And don't forget about the bread "It is definitely worth trying an Indian restaurant that makes rotis and naan ...
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