State, local officials launch Long Island Seafood Cuisine Trail, promoting local fish, shellfish
To qualify for the trail, a restaurant, fish store or clam and oyster bar must prove it is using substantial amounts of local ...
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Boston 2025 in 5: Alaska pollock group diversifies partnership program to keep demand strong in uncertain times
Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, joins Catch the Current hosts Amanda Buckle and Lorin Castiglione live on the show floor at Seafood Expo North America in Bost ...