South Africa has made several important strides against illegal seed practices since the signing of an MoU by the ...

In this interview, Dewald Olivier, CEO of Red Meat Industry Services (RMIS), joins Farmer’s Weekly editor Janine Ryan to ...

Many farmers in the Overberg have been forced to replant their crops after they were destroyed by slugs and snails. Slugs and ...

Retailers have welcomed Agriculture Minister John Steenhuisen’s decision to revoke Leaf Services’ costly grain inspection ...

Looking for a breed to maximise returns on animals and land? Garren Coetzee, who runs a Chianina stud near Uniondale in the ...

A young Brangus stud breeder in the Free State is on a mission to open doors for other young farmers. Danielle de Kock shares ...

Farming chose me,” says Yolanda Mbali Maphalala. Maphalala grew up in the rural community of Zwelisha in KwaZulu-Natal where ...

Rising E. coli levels in rivers in the Mpumalanga lowveld could cost farmers their markets. Dilapidated waste treatment ...

Thabiso Sithole’s vision of building a fully integrated agricultural business received an injection after he was named as one of the finalists in the Programme.

Farming, an enterprise based in the rural area of Msinga in the Umzinyathi district of KwaZulu-Natal, near Greytown. She is dedicated to poultry production.

The Citizen’s Jaco van der Merwe has fond memories of holding onto the cattle rails of his uncle’s bakkie for dear life, with ...

Despite challenges such as US tariffs, South Africa is positioning itself even more strongly as the world’s leading macadamia ...