Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are crispier.

The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ideal ingredient for food products that require a short, elastic texture, such as glass noodles or gummy confectionaries. The new recipe has captured attention across the nation.

Chick-fil-A recently shared some big news that fans aren’t super thrilled about. According to an announcement posted on its official website, the fast-food restaurant chain made a “slight adjustment” to its classic Waffle Potato Fries recipe.

On Reddit and Instagram, users are slamming the fast-food chain’s reformulation of its popular potato product, which also introduces a new allergen. You might not need to be a supertaster to recognize that Chick-fil-A‘s popular Waffle Potato Fries taste different,

Attention all waffle fry aficionados! Chick-fil-A has made a change to its iconic Waffle Potato Fries, and the internet is crunching down on the details.

Chick-fil-A has tweaked its waffle fry recipe to try to make them stay crispy for longer, and customers on social media are not happy about it.

Chick-fil-A announced a new waffle fries recipe, and now social media users are sounding off on whether or not its an improvement or travesty.

Bolstered by the recent return of the Key Lime beverages, we asked Chick-fil-A if they had similar plans for the chicken salad this week. Their response was not promising. “The decision to remove the Chicken Salad in 2017 was a difficult one!

Chick-fil-A has stirred up a storm of criticism by tweaking the recipe of their iconic waffle fries. Loyal customers, attached to the original taste, are not thrilled with the change.