A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every ...

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

She reveals the one recipe she thinks everyone should learn to make, which is a simple whole roasted chicken. She chooses to roast the bird with some veggies to make a balanced meal and gives an ...

Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted ...