This is a simple recipe that can be adjusted for any quantity. Add more pawpaw pulp if the pawpaw is mild in flavor. Recipe adapted from Red Fern Farm. Use any vanilla ice cream: homemade, ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

Pawpaw has a bright, tropical flavor that is enjoyed on its own. It's a delicious addition to desserts as well as recipes that typically call for bananas. The pawpaw tree (Asimina triloba ...

1. In a heavy bottom pan, add ghee and papaya. 2. 2. Saute on high heat for 5 minutes stirring continuously. 3. 3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on ...

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This ...

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

Cool slightly then cut into thin strips. In a large bowl combine the pawpaw, cucumber, prawns, tofu and chopped peanuts. Toss through half the dressing. Season with salt and pepper. Serve in bowl ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

and firm green pawpaw adds a pleasant sour sweetness. This curry is mildly spiced, so for those who want an incendiary experience, serve fresh chillies as well. Recipe from Robert Oliver's book Me ...