Move over alcoholic beer! Gen Z ditch the signature drink for its non-alcoholic peer in growing trend
Low-alcohol and non-alcoholic beers are gaining traction in the Indian market, driven by the wellness preferences of Gen Z ...
Gen Z gets high on low, zero-alcohol beers
Low-alcohol and no-alcohol beers are gaining popularity among Gen Z and millennials in India, driven by health consciousness ...
Food Dive2d
How Dogfish Head uses social-first marketing as craft beer tides change
The Boston Beer-owned brewery leaned into Quitter’s Day. It doled out participation medals and beer money to launch a new ...
A near-beer affair: N.L. breweries meeting demand for crafty — and boozeless — drinks
Brewers across Newfoundland and Labrador say they're responding to a worldwide trend: younger drinkers who want low — or no — ...
The Idaho Press-Tribune4d
The Joy of Beer: Ale to the Chief
From extending rations to homebrewing in the White House, United States’ presidents have a long and storied history with beer ...
Craft Beer Market Size to is Expected to Reach USD 242.79 billion by 2033, at a CAGR of 9.5% | Straits Research
The global craft beer market size was valued at USD 107.28 billion in 2024 and is projected to grow from USD 117.47 billion ...
Fox News12d
Amid cancer concerns, could more drinkers turn to no- and low-alcohol drinks?
Susie Goldspink, head of no- and low-alcohol insights at IWSR, told Fox News Digital that "no-alcohol tends to perform more strongly than low-, and that's kind of across all categories." ...
What will we be drinking in 2025? Americans are chasing moderation.
With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine and spirits are flat.
Mens Fitness on MSN4d
The Best Light Beer Is Hiding in Plain Sight
A 12-ounce service of Guinness has about 125 calories. That puts it just above standard light lagers like Bud Light (110 ...
No- and low-alcohol drinks gain popularity across 10 countries, including US: study
As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials.