Pettit posted his striking footage on social media on Tuesday. The American astronaut used a wide-angle lens to get the ...
The International Space Station has been orbiting our planet for decades, but how did it get up there and how long did it ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
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Interesting Engineering on MSNHumans orbit Earth over north, south poles for first time with SpaceX Fram2 missionSpaceX made history on April 1 with its private Fram2 mission. For the first time ever, a crew orbited the Earth’s poles.
Williams and astronaut Butch Wilmore recently returned to Earth after a much longer-than-planned trip to space. The two were ...
A SpaceX spacecraft carrying four astronauts is on a pioneering journey circling Earth over its poles after launching Monday ...
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Sunita "Suni" Williams had an unexpectedly long stay at the International Space Station after her capsule malfunctioned.
Scientists hypothesize that cultivating a diverse set of microbes on the International Space Station – and the its eventual ...
As it flew up toward the International Space Station last summer, the Starliner spacecraft lost four thrusters. A NASA ...
NASA astronaut Suni Williams returned to Earth after a planned eight-day mission turned into a nine-month stay on the ISS.
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
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