Charlie Pennes, founder of White Bark Workwear (whose own apron I recommend, below), says, “If you ask any chef what they always remember as their first ‘nicer apron,’ it’s probably this.

Yes, white does stain easily, but it can also be bleached to keep it looking bright and fresh, which is why professional kitchens often use white aprons and why they’re also popular for home use.

But you shouldn't forget about the simple accessories that have a big impact on your cooking experience. Take, for example, the humble and hardworking apron. An apron bears the brunt of kitchen ...