When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

There are suggestions for the chopping of each vegetable in the recipe. Links may be commissioned. There are a few things ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Chicken soup is medicine, U.S. scientists confirm. WASHINGTON -- Scientists say they have confirmed what grandmothers have known for centuries -- that chicken soup is good for col ...

7. Stir in lime juice. If the soup is too thick, add ½ cup more vegetable stock, repeat to desired thickness. 8. Serve in a bowl with a sprinkle of chopped cilantro (or scallion) on top. Add a dollop ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup. To make them, mix ricotta, Parmesan, breadcrumbs, and egg ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.