It's a delicious way to start the day! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious breakfast (or anytime) recipe that doesn't require eggs and won't break the bank!

Introducing this fusion of fall-inspired flavors into your vegetarian sandwich is an interesting way to diversify its taste ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Drain and pat dry. Meanwhile, toast sourdough bread until golden, about 2 minutes. To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese.

It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...

Head to VX for 'notorious vegan junk food' and their Philly toasted sandwich. The manifesto at this cafe is that veganism shouldn't be a 'flavourless penance', and the Philly is proof it doesn't ...