Simply coat turnips in olive oil, roast until tender, and combine with salad greens, your choice of nuts (walnuts or almonds work well), dried cranberries, and crumbled feta cheese. Toss with a simple ...

to turnip soup, turnip grilled cheese and a seriously delicious turnip greens flatbread. Enjoy! Get the recipe here: ...

Turnips and rutabagas are both bulbous ... or add them to a cozy soup. You can also eat the leafy parts of the stalks of each vegetable. Both varieties can be cooked like you would mustard ...

Cover with bowl and leave for about 30 minutes. 2. To make soup, steam satoimo yam, chestnut, turnip and mukago until tender beforehand. Pour dashi stock, sake and salt in pot and bring to a boil.

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

Chef Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. Tying the drumsticks with kitchen twine makes it easier to remove ...

They celebrate their victory by sharing turnip soup with everybody that had helped them to pull it up, and begin to make plans for next year's competition. Music The film and the accompanying ...

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half an ... Combine the water, leek, carrot, turnip, celery, oil, and salt ...