Cook's Notes-To make Turnip Green Soup, substitute black eyes peas for beans and use bacon instead of Conecuh sausage.-Shortcuts: turnip or collard greens – although it is common to use leftover ...

TURNIP GREEN SOUP. 2 cups cooked turnip greens. 1/2 cup chopped onion. 3 cups chicken broth. 1 cup heavy cream. Optional 1/2 cup smoked sausage. Butter. Parmesan . Salt, black pepper, just a pinch ...

Descendants of some of Sumner’s earliest settlers still occupy a few of the former plantation homes on the long, crooked stream known as Cassidy Bayou, named for one of the early timbermen. They ...

Mama Steph’s spicy blackeyed pea - sausage soup with greens. 1- 16 ounce bag of dried black-eyed peas, soaked according to package directions, ... Then stir in the turnip greens. Season with salt (or ...

6. Puree the soup until smooth. Serve warm with a drizzle of cream or pomegranate seeds on top. Notes and variations • The soup will keep for up to four days.

When the youth at our church have a soup supper, turnip green soup always is requested. Last week, ... 1 pound Kielbasa ­sausage, sliced thin. 1 teaspoon Tabasco. 1 teaspoon garlic powder.

Heat a heavy, large saucepan over medium heat. Add the olive oil. Add the onions and cook until softened, about 5 minutes. Add the ginger, serrano peppers and coriander; cook 1 minute.

1. Separate the turnips from the greens and wash thoroughly. Slice the white turnips and set aside. 2. In a large stockpot, warm the olive oil and add the cumin seeds until they pop and sizzle.