Cook's Notes-To make Turnip Green Soup, substitute black eyes peas for beans and use bacon instead of Conecuh sausage.-Shortcuts: turnip or collard greens – although it is common to use leftover ...

Ingredients. 1/2 pound kielbasa sausage; 2 tbsp olive oil; 2 cups chopped leeks (about 4 medium leeks) 1/2 tsp salt, or to taste; 8 medium kale leaves ...

Descendants of some of Sumner’s earliest settlers still occupy a few of the former plantation homes on the long, crooked stream known as Cassidy Bayou, named for one of the early timbermen. They ...

6. Puree the soup until smooth. Serve warm with a drizzle of cream or pomegranate seeds on top. Notes and variations • The soup will keep for up to four days.

Heat a heavy, large saucepan over medium heat. Add the olive oil. Add the onions and cook until softened, about 5 minutes. Add the ginger, serrano peppers and coriander; cook 1 minute.

TURNIP GREEN SOUP. 2 cups cooked turnip greens. 1/2 cup chopped onion. 3 cups chicken broth. 1 cup heavy cream. Optional 1/2 cup smoked sausage. Butter. Parmesan . Salt, black pepper, just a pinch ...

When the youth at our church have a soup supper, turnip green soup always is requested. Last week, ... 1 pound Kielbasa ­sausage, sliced thin. 1 teaspoon Tabasco. 1 teaspoon garlic powder.

Soup. It can be hot or cold, thick and creamy or thin and light. A comforting bowl or a hearty meal in wintertime, or a chilling respite in the heat of summer.

Let the soup cool fully before transferring it to an airtight container. Like this, it will last in the fridge for 3-4 days.

Mama Steph’s spicy blackeyed pea - sausage soup with greens. 1- 16 ounce bag of dried black-eyed peas, soaked according to package directions, ... Then stir in the turnip greens. Season with salt (or ...