People often mistake turnips for radishes, and while they're both different root vegetables, turnips taste somewhat like a ...

Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

The turnip here needs to be prepared in advance ... and leave for 2–3 days at room temperature. For the stuffed cabbage leaf, preheat the oven to 150C/130C Fan/Gas 2. Bring a bot of water ...