You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

Jalfrezi is a traditional East Indian dish ... Increase the heat to high once more and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Like many Chinese chefs, Han employs a simple method of marinating ... Velveting does the heavy lifting in this lightning-quick stir-fry, tenderizing the chicken before it's tossed with vegetables in ...

A healthy chicken stir-fry packed with veggies and served ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...