Let it marinate for at least 30 minutes to enhance the flavors. Stir-Fry the Beef and Shrimp: Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and shrimp ...

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others toss the noodles into a wok and stir-fry them with other ingredients.

Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a ...