Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York ...
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Simply Recipes on MSNSpare Ribs vs. Baby Back Ribs: A Butcher Explains the DifferenceBut spare ribs can be just as tasty. So says Sean Flynn, a former butcher who is now director of sales at Niman Ranch, a ...
Sean Masaki Flynn, Ph.D. teaches economics and finance at Scripps College in Claremont, California. He is best known for writing the international best seller Economics for Dummies (Wiley ...
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