Von Crumb, a new restaurant, has secured its first site in Haverstock Hill and has plans to open more express sites in London's street food markets ...

Following this simple classic recipe will create a golden, crispy pork schnitzel, so you can recreate ... combine egg and ...

If the patties are too soft, you can add a bit of flour. 4. Dip each schnitzel in egg and then in bread crumbs. 5. At this stage, you can either fry them on both sides in a bit of oil on a flat ...

and prevents the bread crumbs from sticking to the cutlet in a gummy mess. Years have passed since I’ve had a ­craving for schnitzel, but when it hit me recently, “it hit hard.” Not wanting ...

Whether it's a homemade pork Wiener schnitzel, or made with chicken or veal, there's something about flattening the succulent ...