Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

Wake up to the irresistible aroma of warm, golden sausage, egg, and cheese roll-ups for breakfast! These delightful roll-ups combine savory sausages, fluffy scrambled eggs, and melted cheddar ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Brush the sausage rolls all over with beaten egg. Sprinkle with sesame seeds. Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven ...

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the origins of Scotch eggs—except that the name has little ...

Place the sausagemeat in the centre of the pastry and brush a 2cm/1in strip of beaten egg along the long edge of pastry closest to you. Roll the dry edge of pastry over the sausage meat until you ...

announcing that fans would be able to get their hands on an Egg McMuffin or Sausage McMuffin with Egg breakfast sandwich for just $1 on Sunday, March 2 (aka. National Egg McMuffin Day!) ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

roll each third into a sausage as long as the pastry (dust the meat with flour if it is sticky). Place each sausage on the middle of a strip, brush the pastry on one side with beaten egg ...

Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll. Brush egg on top too, and sprinkle with seeds. Cook in oven for 30 ...