After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce make this Indo-Chinese appetizer extremely delicious. An ideal side dish for lunch or dinner, this recipe is ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the ...

This is a lower-calorie version of the classic Chinese dish that no one can resist ... Tip the plum mixture into a small food processor and blend until smooth. Transfer to a bowl and season ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Expertise: Hawaiian food, Chinese food, recipe development. Experience: Kiki Aranita spent seven years as co-chef and owner of Hawaiian restaurant Poi Dog before closing its Philadelphia location ...

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression ...

Wong said her food and staff are what make her restaurant special ... Polynesian cocktails are also made with an "ancient Chinese recipe," she said. "All the staples, including appetizers ...

About Restaurant-Style Fried Chicken Recipe: The fried chicken from that restaurant that you've been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious ...