Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history ... of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Among the goodies available for shipping are preserves made with Michigan-grown fruit, locally made pierogi and the hearty meat pies we call pasties and ... uses a toffee recipe from his father.