Learn to make classic Upper Michigan pasties from scratch with this easy recipe, featuring a flaky crust and hearty meat and ...

Bread dough washed down the drain may not seem like a big deal until it is. When it is in its pasty-dough phase it can stick ...

Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.

While the dough is resting, make the filling ... twists along the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the beaten egg ...

Unwrap the dough and roll it out on a lightly floured ... Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly.