Satay sauce for chicken is a great choice for anyone who enjoys oriental flavors. The nutty notes, saltiness, and sour ...

These have been pan fried with the lovely oriental flavors of lemongrass and ... and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, put little oil. Skewer chicken ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

This spicy, crunchy salad is low in fat but full of flavour - perfect for a healthy dinner. Each serving provides 216kcal, 26g protein, 14g carbohydrate (of which 13g sugars), 6g fat (of which 1g ...

For the marinade, mix the pomegranate molasses together with the sunflower oil and spices. Rub the chicken properly with the marinade, and keep for at least 12 hrs in the chiller. Place the ...