For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

This Blood Orange and Cardamom Bundt Cake has so much flavor from the citrus, the cardamom, and a new favorite spice, ...

Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate ... To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to ...

Ina Garten's apple spice cake features all the classic fall flavors ... vegetable oil, vanilla, and orange zest into the bowl of my electric mixer, which was fitted with the paddle attachment.