Here are the benefits of high smoke point oils and why they can be a cook’s best friend. [feast_advanced_jump_to] You ...

While this seems logical, research suggests that smoke point alone is an inadequate indicator of how an oil performs during cooking, particularly regarding heart health. Some high smoke point oils ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

When it comes to frying and high temperature cooking, Aleks recommends oils with a higher smoke point and less prone to oxidation. These include refined avocado oil, refined olive oil and both ...

Grapeseed oil, obtained from grape seeds, is a preferred oil in cooking due to its high smoke point, making it perfect for cooking techniques that involve high heat like frying and sautéing.

The USDA predicts Americans will consume 5.3 billion pounds of canola oil in 2025. Widely available, affordable and with a high smoke point, canola oil is ideal for cooking and baking. Dr. Guy ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins ...