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The Multi-Cultural Origins Of Louisiana's Official State Meat PieThe Natchitoches Meat Pie Festival, held annually in September, is a celebration of the Louisiana dish that hails from the recipe books and kitchens of Natchitoches. Like the pies themselves ...
Raised in New Orleans, 2009 F&W Best New Chef Kelly English is reinventing French-Creole standouts, like Natchitoches meat pies, at his restaurants ... With rigorously tested recipes and the ...
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