Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies ... of the oil in a frying pan and fry the meat over a medium-high heat, until browned ...

This is one of my favourite pies: a great, no-nonsense recipe ... minutes more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened by the potatoes.

This Scottish Meat ... pies are sold every day in Scotland–many at half-time during soccer matches. They are the ultimate hot fast food, easily eaten in the hand or served with gravy, peas ...

Various iterations of the pot pie have existed for centuries, with the most recognizable oldest versions being the historic ...

in suspicious gravy, topped with a squelch of home-brand sauce. Still, at the footy, or on a road trip, there are few things better. There’s a chance the meat pie might not be a distinctly ...