Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies ... of the oil in a frying pan and fry the meat over a medium-high heat, until browned ...

This is one of my favourite pies: a great, no-nonsense recipe ... minutes more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened by the potatoes.

This Scottish Meat ... pies are sold every day in Scotland–many at half-time during soccer matches. They are the ultimate hot fast food, easily eaten in the hand or served with gravy, peas ...

This is a pie with pedigree ... and diced meat, then the carrots, onions and mushrooms until browned and season with salt and pepper. 2. Add the beef bones gravy and stir through before popping ...

Add in some onion and seasonings, build the gravy, and add in your peas and carrots for your shepherd's pie mixture. Then, arrange your fries and cheese curds, and finally, pour the hot meat and ...