Maple syrup, moccasins, the fur trade and more An introductory, and in many ways superficial, way to look at how the Ojibwe have shaped the state is through contributions.

While more popular among western tribes such as the Ojibway, Cree, Algonquian, and Lakota, ... Compared to processed sugar, ...

The festival began with the time-honored tradition of a pancake breakfast with real maple syrup. This year, Chris Chosa, KNC grants manager and an Ojibwe descendent, ...

The month of March is maple syrup season in Michigan. To celebrate, the 60th annual Maple Sugar Festival is happening at ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Maple syrup in the grocery store is expensive in part because it’s so laborious to make. “It takes energy to collect and boil off the water,” he said.

Michigan ranked 5th in maple syrup production in 2024, with 650,000 trees tapped and 200,000 gallons of sap collected, the U.S. Department of Agriculture said.