From sizzling barbecue to comforting stews, crisp banchan to chewy rice cakes, these Korean recipes bring incredible flavors ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

A classic Korean comfort food, this dish is healthy as it is tasty and soul-satisfying with an assortment of vegetable, meat, and egg and sauces on a bed of rice. Here’s a simple recipe to make one.

Tteokguk is traditionally eaten on New Year’s Day in Korea, but you can get the rich, restorative soup year-round in Oakland.

2. Add the rice and cook, turning the rice with a spatula until it has lost its moisture and gets crispy, about 3 to 5 minutes. 3. Drizzle and stir the soy sauce into the finished rice.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home - and all you need is just ...

and the fried rice was really flavorful.” While it’s not the same quality as homemade bulgogi — or what one would get at a Korean restaurant — Trader Joe’s Beef Bulgogi is “pretty darn close,” ...

Rice cakes, she realized, are just like pasta, with their impressive ability to soak up sauces and flavors. On paper, it might sound like a lot, but to Kwak, it all made perfect sense.