To serve, mound ¾ cup of hot grain into the center of each of 4 shallow bowls. Arrange ¼ of the tofu on top along with one egg and ¼ of the carrots and the spinach mixture. Sprinkle the ...

Owners and sisters Chi Moon, left, and Jessica Oh are photographed with some of the dishes served at Bowl'd Korean Stone Grill in Oakland, Calif., on Thursday, May 15, 2014.

In a bowl, toss the onion with the miso, then distribute over the pork. Cover and cook for 2 hours. Uncover and cook until the pork is fork-tender, another 1½ to 2 hours, stirring once or twice.

Draining Gaaboseh Korean Café's bowl By Ron Bechtol on Wed, May 18, 2011 at 12:00 am ...

Cut the tofu planks in half and pat the pieces dry. Heat another 1/2 tablespoon of oil in the skillet over medium-high heat; add the tofu. Cook until golden brown, about 3 minutes a side.

Pulled pork is a Super Bowl party staple for many reasons, not least because it’s a hands-off meal that can feed an entire team with little effort. Simply cut tough and chewy pork shoulder or ...

Instead of white rice, use your favorite whole grain, such as brown rice, wheat berries or quinoa. Instead of meat, use tofu, a protein-rich bean curd that can be prepared to feature a satisfyingly ...

In a bowl, toss the onion with the miso, then distribute over the pork. Cover and cook for 2 hours. Uncover and cook until the pork is fork-tender, another 1ˆ½ to 2 hours, stirring once or twice.