B.GOOD introduced two new Asian-inspired products, the Spicy Korean Bowl and the Korean Burger, which will join the menu at all 69 U.S. and Canada locations for a limited time only: Spicy Korean Bowl: ...

Sweet Korean beef and mozzarella? I’m not ready. As for the bread bowl concept itself, I’m not sure it adds value over, say, a Korean beef sandwich made on sourdough bread. A sandwich is easy ...

To serve, mound ¾ cup of hot grain into the center of each of 4 shallow bowls. Arrange ¼ of the tofu on top along with one egg and ¼ of the carrots and the spinach mixture. Sprinkle the ...

Steak stone grill and Korean side dishes known as Banchan are some of the menu items offered at Bowl'd Korean Stone Grill in Oakland, Calif., on Thursday, May 15, 2014.

Small plates, modeled after modern Korean street food, may be the best value at Bowl'd. A pile of plump chicken wings ($8) come soaked in an irresistible spicy sweet sauce.

Prepare the grain bowl: Cook the rice, wheat berries or whole grain of your choice such as quinoa following the package directions (you should have about 3 cups); keep warm. Slice the tofu into ...

This Dec. 8, 2017 photo shows a Korean grain bowl in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Every New Year, lots of us resolve to lose weight.