Curly kale -- as the name suggests -- has densely packed, curled and crinkled leaves. These oblong fronds have a bright green ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Like the other greens listed here, kale comes in several varieties, such as the bright green, ruffly leaves pictured above known as curly kale; a similarly textured variety with red or purple ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

The leaves grow rapidly in my garden throughout the growing season. Even when winter snow buries the garden, local stores ...

Curly kale is one of the most common types of kale and is often found in grocery stores. It has bright green, tightly packed curly leaves with a peppery flavor. You can eat curly kale raw and use ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...