Both can be traced to La Santarosa, a pastry, often served hot, which takes its name from a 16th century convent near Naples. It's probably the toughest word to pronounce on our list - see the video.

The Laino family: Joe, Frank, Jennie and Steve at the annual St. Joseph's "Quest for the Best Italian Pastry" party. Don't Edit Joe Laino of Annadale enjoys a pastry and is already planning for ...

We're heading towards the season of juicy puppy mangoes. So, mango lovers, pay attention. We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto, a renowned Italian pastry ...

In a Facebook group called “Wooster Square Cooks,” sharing favorite pastry shops — along with pizza places, recipes and food photos — is nothing out of the ordinary for its over 28,000 ...

Italian-Americans celebrate St. Joseph's Day on March 19 with a traditional pastry called a zeppole — a specialty for a family bakery in Providence, R.I.

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.