Thomas’ business, which ships iconic New Haven foods to other states within two days, was also the solution for Louis and ...

Patrons of La Migliore Italian Bakery’s booth at the ... and wife met while working aboard a Princess Cruises ship. He was the chief pastry chef; she was the food and beverage manager.

which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

It was obvious that to take control of their customer service, the Rotellas needed to bring cold storage under the umbrella ...